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Quiche is far easier than you think—and in this hands-on class, you’ll learn how to make a beautifully tender, custardy quiche from start to finish with confidence.
We’ll begin with my new, simplified method for traditional all-butter pie crust—a technique that delivers exceptional results with minimal effort and no mess. From there, we’ll dive into the secrets behind a silky, perfectly set custard that makes quiche so irresistible.
This class focuses on practical techniques you can use again and again, especially for make-ahead brunches, lunches, and effortless entertaining.
Each student will make one quiche, choosing between:
Classic Quiche Lorraine with bacon, shallots, and Gruyère
Spinach & Feta Quiche (vegetarian)
Along the way, you’ll learn:
How to achieve a flaky, all-butter crust without fuss
Proper custard ratios for a creamy (never rubbery) filling
Baking and resting techniques for perfect slices every time
This is a fully hands-on class. At the end, we’ll enjoy quiche together, and each student will leave with:
Their own handmade quiche
A quiche pan to take home
Printed recipes and professional tips
All ingredients, tools, and aprons provided
Quiche is far easier than you think—and in this hands-on class, you’ll learn how to make a beautifully tender, custardy quiche from start to finish with confidence.
We’ll begin with my new, simplified method for traditional all-butter pie crust—a technique that delivers exceptional results with minimal effort and no mess. From there, we’ll dive into the secrets behind a silky, perfectly set custard that makes quiche so irresistible.
This class focuses on practical techniques you can use again and again, especially for make-ahead brunches, lunches, and effortless entertaining.
Each student will make one quiche, choosing between:
Classic Quiche Lorraine with bacon, shallots, and Gruyère
Spinach & Feta Quiche (vegetarian)
Along the way, you’ll learn:
How to achieve a flaky, all-butter crust without fuss
Proper custard ratios for a creamy (never rubbery) filling
Baking and resting techniques for perfect slices every time
This is a fully hands-on class. At the end, we’ll enjoy quiche together, and each student will leave with:
Their own handmade quiche
A quiche pan to take home
Printed recipes and professional tips
All ingredients, tools, and aprons provided