The Quiche Class - Saturday, March 22 , 12 - 3 pm
The spring brunch season is upon us! In this class you will learn how to make a classic quiche with a buttery, flaky crust, a silky custard and the answers to all your quiche questions: Do you need to pre-bake the crust? How do you avoid curdled eggs? Can you make quiche ahead of time and freeze it? Each student will prepare one of two recipes: Quiche Lorraine with shallots, bacon and gruyere cheese or Quiche Florentine with fresh spinach and gruyere. By the end of class, you will be baking quiche like a pro! Everyone takes home their own prepared quiche, an extra pie crust for your next brunch and the recipes and tips to bake quiche at home. We will end the class with slices of quiche and a mimosa
The spring brunch season is upon us! In this class you will learn how to make a classic quiche with a buttery, flaky crust, a silky custard and the answers to all your quiche questions: Do you need to pre-bake the crust? How do you avoid curdled eggs? Can you make quiche ahead of time and freeze it? Each student will prepare one of two recipes: Quiche Lorraine with shallots, bacon and gruyere cheese or Quiche Florentine with fresh spinach and gruyere. By the end of class, you will be baking quiche like a pro! Everyone takes home their own prepared quiche, an extra pie crust for your next brunch and the recipes and tips to bake quiche at home. We will end the class with slices of quiche and a mimosa
The spring brunch season is upon us! In this class you will learn how to make a classic quiche with a buttery, flaky crust, a silky custard and the answers to all your quiche questions: Do you need to pre-bake the crust? How do you avoid curdled eggs? Can you make quiche ahead of time and freeze it? Each student will prepare one of two recipes: Quiche Lorraine with shallots, bacon and gruyere cheese or Quiche Florentine with fresh spinach and gruyere. By the end of class, you will be baking quiche like a pro! Everyone takes home their own prepared quiche, an extra pie crust for your next brunch and the recipes and tips to bake quiche at home. We will end the class with slices of quiche and a mimosa