Intro To Bread Baking - English Muffins and Tortillas - Sat Feb 7 - 12-3 pm

This hands-on class is the perfect introduction to bread baking for the novice baker—or anyone curious about making fresh bread at home with simple, wholesome ingredients.

We’ll explore the fundamentals of bread baking using organic flour and minimal ingredients, focusing on doughs that are approachable, forgiving, and deeply satisfying. Best of all, no oven is required—you’ll learn stovetop techniques you can easily recreate in your own kitchen.

Together, we’ll make:

• Classic English muffins (yeasted)

• Soft, homemade flour tortillas (no yeast)

Along the way, you’ll learn:

• How to work with and without yeast

• How dough should feel at each stage

• Why homemade bread tastes so much better

• Practical tips for confident, repeatable results at home

At the end of class, we’ll sit down and enjoy:

• Freshly baked English muffins with jam and clotted cream

• Warm cheese quesadillas made with our homemade tortillas

Each student will leave with:

• Six English muffins

• Six tortillas

• Printed recipes and professional baking tips

• All ingredients, tools, and aprons provided

No experience necessary—just curiosity and a love of good bread.