Blueberry Ricotta Pancakes

Light and airy soufflé pancakes are all the rage. I suppose I could get up early in the morning and whip egg whites to fluffy peaks, then gently fold them into pancake batter while trying not to deflate it all like a popped balloon;

- Or -

I could whisk up a pancake batter in minutes, while still in my pajamas, achieving very similar lofty results from an unlikely ingredient: sparking water.

Easy like Sunday morning……

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